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Anti-inflammatory & Chronic Pain Support
Addressing the Underlying Root Causes of the Chronic Inflammation, Pain, and Stiffness in the Gut:
Problem: Lipopolysaccharide (LPS), a component of Gram-negative bacteria, contributes to chronic inflammation in Ankylosing Spondylitis by triggering a persistent inflammatory response.
Solution: A key feature of IgG, is the ability to bind to potentially harmful antigens in the digestive tract (introduced through food, drinks, or microbial activity), including lipopolysaccharides (LPS), components of gram‑negative bacteria cells, and dietary lectins.
Problem: Large undigested food particles from poor digestion.
-Ever felt more pain and stiffness the same night or the next morning after eating a large meal or eating late at night?
-Do hard to digest foods such as meat, cheese, or raw vegetables increase pain and stiffness?
Solution:
Problem: Bacterial, viral, or parasitic infections
Solution:
Problem: Low levels of good bacteria
Solution:
Problem: Leaky gut
Solution:
Problem: High levels of oxidative stress from high levels of inflammation
Solution:
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using these products.
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